Rajma Barot - Red Button
Traditionally processed organic food product from the pristine hills of Himalayas, preserved with authentic taste and richness.
₹269 ₹219 19% OFF
Ratings & Reviews
0.0
0 Total Ratings
Please Login to write a review.
Experience the authentic flavor of Rajma Barot Red Button, naturally grown in the pristine Barot Valley of Himachal Pradesh. These premium-quality red kidney beans are unpolished, nutrient-rich, and known for their soft texture and rich taste.
Carefully sourced from Himalayan farms, this rajma is packed with protein, fiber, and essential nutrients, making it perfect for healthy home-cooked meals and traditional rajma curry recipes.
Key Features:
100% natural and unpolished
Sourced from Barot Valley, Himachal Pradesh
Rich in protein and dietary fiber
Sustainably grown Himalayan produce
Authentic taste with creamy texture
Transparency Tracker: Himalayan Origin
Every product we sell is traced directly back to the pristine altitudes of the Himalayas. We believe you have a right to know exactly where your food comes from.
High Altitude Sourcing
Sourced from elevations above 5,000 ft, ensuring natural purity.
Direct from Farmers
We work directly with local Himachali communities.
Zero Chemicals
Absolutely no synthetic pesticides or fertilizers.
Traditional Processing
Time-honored methods like Bilona churning.
- 100% Organic & Locally Sourced
- Traditionally processed for maximum nutrients
- Sourced from certified Himalayan farms
- Rich in essential vitamins and minerals
- No artificial colors or preservatives
Artisanal Quality
Our products are handmade by local Himalayan farmers using traditional methods passed down through generations, ensuring pure and authentic taste.
Learn moreBenefits of Himalayan Sourced Goods
Pure, organic, and harvested in clean, pollution-free environments. Retains maximum nutritional value and supports a healthy lifestyle.
Sourcing and Preparation Method
Harvested by local co-operatives using eco-friendly practices. We do not use machinery or artificial heat processing, ensuring the natural flavor and essential nutrients are preserved.