Discover the authentic taste of the Himalayas with Pahadi Mitti Se Barot Valley Red Rajma. Traditionally associated with the beautiful mountain region of Barot Valley, Himachal Pradesh, our red Rajma brings the rich flavour and wholesome goodness of Himalayan pulses to your kitchen.Known for its naturally rich red colour, earthy flavour, and satisfying texture, Barot Valley Red Rajma is a perfect choice for traditional Indian meals. Whether you are preparing a comforting bowl of Rajma Chawal, a delicious Rajma Masala, or a nourishing bean salad, these beans add a hearty taste to every dish.Our Rajma is carefully selected, cleaned, and packed in its natural, unpolished form. It is an ideal pantry staple for families who appreciate traditional food, authentic flavours, and wholesome ingredients.From the Himalayan farms to your family kitchen — bring home the goodness of Pahadi Mitti Se Barot Valley Red Rajma.Product HighlightsNaturally sourced from the Barot Valley region of Himachal Pradesh.Natural red kidney beans with an earthy, authentic flavour.Unpolished form that retains its natural appearance.A source of plant-based protein and dietary fibre.Contains naturally occurring minerals such as iron, magnesium, and potassium.Ideal for traditional Indian cooking.Carefully cleaned and hygienically packed.
