Pure Himalayan Desi Ghee
Pure Desi GheeTraditional Bilona Ghee from the High HimalayasOur Pure Desi Ghee is traditionally prepared from milk sourced from cows residing in Himalayan regions at elevations greater than 6001 feet / 1819 metres MSL. The cows graze in the mountain environment, where natural grasses and herbs form an important part of their traditional diet.We follow the traditional Bilona method, where curd is traditionally churned to separate butter, which is then gently heated to prepare aromatic, golden ghee.The result is a rich, fragrant and naturally golden ghee with a traditional taste—bringing the essence of the Himalayan mountains to your kitchen.Why Choose Pahadi Mitti Se Desi Ghee?🏔️ Sourced from High-Altitude Himalayan Regions🐄 Milk from Mountain-Region Cows🌿 Traditional Grazing Environment🥣 Traditional Bilona Method🧈 Slow-Churned Butter-Based Ghee🌱 No Added Preservatives✨ Rich Aroma & Traditional Taste