Pure A2 Desi Ghee (Bilona Method)
Experience the authentic taste of traditional Indian ghee with Pahadi Mitti Se Pure A2 Desi Ghee, lovingly prepared using the age-old Bilona method. Made from A2 milk sourced from free-grazing Gir cows, this golden, aromatic ghee brings together traditional preparation, rich flavour, and the goodness of a time-honoured food tradition.Unlike methods that begin with separated cream, the traditional Bilona process starts with milk, which is transformed into curd. The curd is then churned to obtain fresh makkhan (butter), which is gently heated to create fragrant, golden ghee.Our Pure A2 Desi Ghee is prepared in small batches with care and attention to the traditional process. Its rich aroma, smooth-to-grainy texture, and distinctive taste make it a wonderful addition to everyday meals, festive recipes, and traditional Indian cooking.From warm rotis and parathas to dal, rice, khichdi, and homemade sweets, every spoonful adds a delicious touch of richness to your food.Pahadi Mitti Se Pure A2 Desi Ghee — traditional goodness, rich flavour, and a taste of authentic Indian food heritage.Key FeaturesMade from A2 milk sourced from Gir cows.Prepared using the traditional Bilona method.Butter obtained by churning curd before making ghee.Carefully prepared in small batches.Rich, naturally aromatic flavour.Golden appearance and characteristic ghee texture.Ideal for cooking, tempering, baking, and finishing dishes.A versatile ingredient for traditional Indian recipes.Product of India.
