Red Rice – Natural, Nutritious and Wholesome
Traditionally processed organic food product from the pristine hills of Himalayas, preserved with authentic taste and richness.
₹269 ₹219 19% OFF
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Experience the goodness of premium-quality red rice, sourced directly from the Kangra region. Naturally rich in nutrients and fiber, this unpolished rice retains its earthy flavor and health benefits, making it a perfect choice for a balanced diet.
Packed with antioxidants and essential minerals, red rice supports heart health and aids digestion. Its slightly nutty taste and firm texture make it ideal for everyday meals, including pulao, salads, and traditional dishes.
Key Features:
100% natural and unprocessed
Rich in fiber and essential nutrients
Supports heart health
Sourced from the Kangra region
Wholesome, earthy flavor
Add this healthy grain to your kitchen and enjoy nutrition with every bite.
Transparency Tracker: Himalayan Origin
Every product we sell is traced directly back to the pristine altitudes of the Himalayas. We believe you have a right to know exactly where your food comes from.
High Altitude Sourcing
Sourced from elevations above 5,000 ft, ensuring natural purity.
Direct from Farmers
We work directly with local Himachali communities.
Zero Chemicals
Absolutely no synthetic pesticides or fertilizers.
Traditional Processing
Time-honored methods like Bilona churning.
- 100% Organic & Locally Sourced
- Traditionally processed for maximum nutrients
- Sourced from certified Himalayan farms
- Rich in essential vitamins and minerals
- No artificial colors or preservatives
Artisanal Quality
Our products are handmade by local Himalayan farmers using traditional methods passed down through generations, ensuring pure and authentic taste.
Learn moreBenefits of Himalayan Sourced Goods
Pure, organic, and harvested in clean, pollution-free environments. Retains maximum nutritional value and supports a healthy lifestyle.
Sourcing and Preparation Method
Harvested by local co-operatives using eco-friendly practices. We do not use machinery or artificial heat processing, ensuring the natural flavor and essential nutrients are preserved.