Barot Red Chitra Rajma
Traditionally processed organic food product from the pristine hills of Himalayas, preserved with authentic taste and richness.
₹299 ₹249 17% OFF
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Barot Red Chitra Rajma is a distinctive Himalayan kidney bean traditionally grown in the Barot Valley of Himachal Pradesh. Known for its attractive red-maroon colour with natural chitra patterns, these beans have a rich earthy character and a creamy texture when properly cooked.
Sourced from the mountain farming communities of Barot, our Rajma brings the traditional flavours of Himalayan agriculture to your kitchen. It is carefully cleaned and packed while retaining the natural appearance and character of the beans.
Perfect for: Rajma Masala, Dal-Rajma, curries, soups, salads and other traditional Indian recipes.
Transparency Tracker: Himalayan Origin
Every product we sell is traced directly back to the pristine altitudes of the Himalayas. We believe you have a right to know exactly where your food comes from.
High Altitude Sourcing
Sourced from elevations above 5,000 ft, ensuring natural purity.
Direct from Farmers
We work directly with local Himachali communities.
Zero Chemicals
Absolutely no synthetic pesticides or fertilizers.
Traditional Processing
Time-honored methods like Bilona churning.
- 100% Organic & Locally Sourced
- Traditionally processed for maximum nutrients
- Sourced from certified Himalayan farms
- Rich in essential vitamins and minerals
- No artificial colors or preservatives
Artisanal Quality
Our products are handmade by local Himalayan farmers using traditional methods passed down through generations, ensuring pure and authentic taste.
Learn more- Good source of plant protein – Rajma naturally provides protein, making it a useful ingredient in vegetarian diets.
- Contains dietary fibre – Kidney beans naturally contain dietary fibre that can contribute to a balanced diet.
- Naturally nutrient-rich – Beans provide nutrients including iron, magnesium, potassium and folate.
- Traditional Himalayan variety – Associated with the agricultural heritage of Barot Valley.
- Versatile ingredient – Suitable for curries, dals, soups and other everyday recipes.
- Distinctive texture and flavour – Properly cooked beans develop a soft, creamy texture with a satisfying earthy flavour.
Note: Nutritional values can vary according to variety, growing conditions and processing.
1. Traditional Cultivation
The beans are grown by farmers in the Himalayan farming regions around Barot Valley, Himachal Pradesh.2. Harvesting
Mature Rajma pods are harvested after the crop reaches the appropriate stage.3. Drying
The harvested beans are naturally dried to reduce moisture and prepare them for storage and further processing.4. Sorting & Cleaning
The dried Rajma is carefully sorted and cleaned to remove unwanted material and unsuitable beans.5. Quality Checking
The beans are inspected for appearance, size and overall quality.6. Hygienic Packing
The selected Rajma is packed in suitable food-grade packaging to help maintain its quality during storage and delivery.
Q1. What is Barot Red Chitra Rajma?
Barot Red Chitra Rajma is a traditional kidney-bean variety associated with the Barot Valley region of Himachal Pradesh. It is recognized by its red-maroon colour and natural chitra pattern.
Q2. Where is this Rajma sourced from?
Our Barot Red Chitra Rajma is sourced from farming regions around Barot Valley, Himachal Pradesh.
Q3. Is Barot Red Chitra Rajma suitable for vegetarian diets?
Yes. Rajma is a plant-based food and is commonly used as a protein-rich ingredient in vegetarian meals.
Q4. Does Rajma need to be soaked before cooking?
Yes. Soaking helps rehydrate dried beans and is an important part of preparing dry kidney beans safely.
Q5. How long should I soak Rajma?
For dry kidney beans, soak for at least 5 hours and then cook thoroughly in fresh water.
Q6. Can I cook Rajma directly without soaking?
It is preferable to soak first. Most importantly, dry kidney beans should be thoroughly cooked rather than eaten raw or undercooked.
Q7. What dishes can I make with Barot Red Chitra Rajma?
You can prepare classic Rajma Masala, Rajma Chawal, Dal-Rajma, soups, curries and mixed-bean dishes.
Q8. How should I store it?
Keep the unopened pack in a cool, dry place away from direct sunlight and moisture. After opening, keep it tightly sealed.
