Dried Lemongrass Leaves – Natural & Aromatic
Traditionally processed organic food product from the pristine hills of Himalayas, preserved with authentic taste and richness.
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Bring the refreshing aroma of the Himalayas into your daily routine with Pahadi Mitti Se Dried Lemongrass Leaves. Naturally aromatic and carefully shade-dried, these lemongrass leaves offer a delightful citrusy fragrance and a light, refreshing flavour that makes every cup of herbal tea special.
Sourced from the Himalayan foothills, our dried lemongrass leaves are prepared with care to retain their natural character, pleasant aroma, and convenient form. They are an excellent choice for those who enjoy traditional herbal infusions and natural ingredients in their everyday lifestyle.
Whether you want to begin your morning with a soothing cup of lemongrass tea, enjoy a refreshing drink after a busy day, or add a subtle citrus note to your favourite recipes, these dried leaves are easy to use and versatile.
Enjoy them on their own or combine them with ginger, mint, honey, or lemon to create your own delicious herbal infusion.
Pahadi Mitti Se Dried Lemongrass Leaves — fresh citrusy aroma, Himalayan goodness, and a simple way to enjoy nature every day.
Key Features
- Naturally aromatic lemongrass leaves.
- Sourced from the Himalayan foothills.
- Carefully shade-dried.
- Refreshing citrus-like fragrance and flavour.
- Convenient to use for herbal tea and infusions.
- Suitable for warm and chilled beverages.
- Can be combined with ginger, honey, mint, and other ingredients.
- Carefully packed for convenient storage and everyday use.
- A versatile ingredient for traditional and modern recipes.
Transparency Tracker: Himalayan Origin
Every product we sell is traced directly back to the pristine altitudes of the Himalayas. We believe you have a right to know exactly where your food comes from.
High Altitude Sourcing
Sourced from elevations above 5,000 ft, ensuring natural purity.
Direct from Farmers
We work directly with local Himachali communities.
Zero Chemicals
Absolutely no synthetic pesticides or fertilizers.
Traditional Processing
Time-honored methods like Bilona churning.
- 100% Organic & Locally Sourced
- Traditionally processed for maximum nutrients
- Sourced from certified Himalayan farms
- Rich in essential vitamins and minerals
- No artificial colors or preservatives
Artisanal Quality
Our products are handmade by local Himalayan farmers using traditional methods passed down through generations, ensuring pure and authentic taste.
Learn more1. Refreshing Citrus Aroma
Lemongrass has a naturally bright, lemon-like fragrance that makes it a popular ingredient in herbal teas and refreshing beverages. Its pleasant aroma can add a fresh and uplifting touch to your daily routine.
2. A Delicious Caffeine-Free Herbal Infusion
Lemongrass tea made with water and dried leaves is naturally caffeine-free when no tea leaves containing caffeine are added. It is a refreshing alternative for people who enjoy herbal beverages.
3. Traditionally Enjoyed for Digestive Comfort
Lemongrass has been traditionally used in herbal preparations after meals. A warm cup can be a pleasant addition to your routine, although it should not be considered a treatment for digestive problems.
4. Contains Naturally Occurring Plant Compounds
Lemongrass contains naturally occurring aromatic plant compounds, including compounds with antioxidant activity in laboratory research. Its presence in a balanced diet can add variety, but drinking lemongrass tea should not be treated as a guaranteed way to prevent or cure disease.
5. Supports a Relaxing Tea Ritual
The refreshing fragrance and warm, comforting nature of lemongrass tea can make it a lovely choice for a quiet evening or a relaxing break. Claims that it directly treats anxiety or improves sleep are not established by the product alone.
6. Versatile Everyday Ingredient
Use dried lemongrass leaves in herbal tea, infused water, homemade beverage blends, soups, broths, and selected culinary preparations. Its citrusy character pairs well with ginger, mint, lemon, and honey.
7. Conveniently Shade-Dried
Shade-drying provides a convenient way to preserve lemongrass for later use. Our product is carefully shade-dried to help maintain its natural aroma and character. The exact nutrient retention depends on the drying and storage conditions.
A note on wellness: Lemongrass is a food and herbal beverage ingredient, not a medicine. The product should not be promoted as a guaranteed cure for anxiety, insomnia, digestive disorders, or other health conditions.
At Pahadi Mitti Se, we focus on careful handling and traditional preparation to bring the natural character of lemongrass to your kitchen.
Step 1: Selection of Lemongrass
Fresh, suitable lemongrass leaves are selected from the available harvest. Careful selection helps ensure a pleasant aroma and good-quality raw material.
Step 2: Cleaning
The leaves are inspected and cleaned to remove visible dirt, unwanted plant material, and other impurities.
Step 3: Cutting and Preparation
The lemongrass is prepared into convenient pieces. Cutting the leaves makes them easier to pack, store, and use for herbal infusions.
Step 4: Shade-Drying
The prepared leaves are gently dried in the shade under suitable conditions. Shade-drying helps reduce moisture while supporting the retention of the leaves' natural aroma and character.
Step 5: Quality Inspection
The dried leaves are checked for appearance, aroma, and overall quality. Any unsuitable material is removed according to the applicable quality-control process.
Step 6: Hygienic Packing
The dried lemongrass leaves are packed in a suitable food-grade pouch to help protect them from moisture, contamination, and loss of freshness.
Our preparation journey:
Fresh Lemongrass → Cleaning → Cutting → Shade-Drying → Quality Inspection → Hygienic Packing → Ready to Use
How to Use Dried Lemongrass Leaves
1. Classic Lemongrass Herbal Tea
Ingredients:
- 1–2 teaspoons dried lemongrass leaves
- 250 ml hot water
- Honey or lemon, optional
Method:
- Add the dried lemongrass leaves to a cup or teapot.
- Pour in approximately 250 ml of hot water.
- Cover and steep for 5–7 minutes.
- Strain the infusion.
- Add honey or a little lemon according to your taste.
Enjoy warm or allow it to cool for a refreshing iced drink.
2. Lemongrass and Ginger Tea
Combine dried lemongrass leaves with a few slices of fresh ginger. Pour over hot water and steep for 5–7 minutes. Strain and add honey if desired. This combination offers a refreshing citrus aroma with a warm, spicy flavour.
3. Refreshing Lemongrass Infused Water
Prepare a lemongrass infusion, allow it to cool, and serve over ice. Add lemon slices, mint leaves, or cucumber for a refreshing homemade beverage.
4. Lemongrass in Cooking
Lemongrass can be used to add a subtle citrus note to selected soups, broths, sauces, marinades, and other recipes. Strain out the leaves before serving if you prefer a smooth texture.
1. What are Dried Lemongrass Leaves?
Dried lemongrass leaves are lemongrass leaves that have been cleaned, prepared, and dried to reduce moisture. They retain the herb's characteristic citrus-like aroma and can be used in herbal teas, infusions, and selected recipes.
2. Where are Pahadi Mitti Se Dried Lemongrass Leaves sourced from?
Our product is described as being naturally grown in the Himalayan foothills. Please refer to the applicable sourcing and batch records for specific farm or harvest details.
3. Are these lemongrass leaves naturally dried?
Our Dried Lemongrass Leaves are carefully shade-dried. This process helps reduce moisture while supporting the natural aroma and character of the herb.
4. How do I prepare lemongrass tea?
Add 1–2 teaspoons of dried lemongrass leaves to approximately 250 ml of hot water. Cover and steep for 5–7 minutes. Strain and enjoy warm, or add honey or lemon according to your preference.
5. Does lemongrass tea contain caffeine?
Pure lemongrass infusion is naturally caffeine-free. If you mix it with black tea, green tea, or other caffeinated ingredients, the final beverage may contain caffeine.
6. What does lemongrass tea taste like?
Lemongrass tea has a light, refreshing citrus-like flavour and a pleasant herbal aroma. Its taste can vary depending on the quantity used, steeping time, and other ingredients added.
7. Can I drink lemongrass tea every day?
Many people enjoy lemongrass tea as part of their regular beverage routine. However, individual tolerance can vary. If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult a qualified healthcare professional before consuming concentrated herbal preparations regularly.
8. Can dried lemongrass leaves help with digestion?
Lemongrass has a history of traditional use in herbal preparations for digestive comfort. A warm infusion may be enjoyable after meals, but there is not enough evidence to guarantee that it treats indigestion or other digestive conditions.
9. Does lemongrass tea help with sleep or anxiety?
The aroma and warmth of lemongrass tea may make it a pleasant part of a relaxing evening routine. However, lemongrass tea is not a proven treatment for anxiety or sleep disorders and should not replace professional care.
10. Are dried lemongrass leaves rich in antioxidants?
Lemongrass contains naturally occurring compounds that have demonstrated antioxidant activity in laboratory studies. The actual antioxidant content of a prepared tea depends on the plant material, drying process, quantity used, and brewing method.
11. Can I use dried lemongrass leaves for cold drinks?
Yes. Prepare a lemongrass infusion with hot water, allow it to cool, and serve with ice. Lemon, mint, cucumber, or a little honey can be added for extra flavour.
12. How should I store dried lemongrass leaves?
Store the pouch in a cool, dry place away from direct sunlight, heat, and moisture. Keep it tightly sealed after opening. Use a clean, dry spoon when handling the leaves and follow the storage instructions printed on the package.
13. How long do dried lemongrass leaves last?
The shelf life depends on the drying quality, packaging, storage conditions, and the batch's approved shelf-life specification. Always check the best-before date printed on the product packaging.
14. Can I use dried lemongrass leaves in cooking?
Yes. Dried lemongrass can be used in selected soups, broths, sauces, marinades, and herbal blends. It adds a characteristic citrusy aroma and flavour to recipes.
15. Why choose Pahadi Mitti Se Dried Lemongrass Leaves?
Pahadi Mitti Se brings natural and regional products closer to households across India. Our Dried Lemongrass Leaves combine Himalayan sourcing, careful shade-drying, and a refreshing natural aroma in a convenient form for herbal tea and everyday use.