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Pahadi Mitti Se | Buy Pure Himalayan Farm Products from Himachal

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17% off Barot Red Chitra Rajma

Barot Red Chitra Rajma

Barot Red Chitra Rajma is a distinctive Himalayan kidney bean traditionally grown in the Barot Valley of Himachal Pradesh. Known for its attractive red-maroon colour with natural chitra patterns, these beans have a rich earthy character and a creamy texture when properly cooked.Sourced from the mountain farming communities of Barot, our Rajma brings the traditional flavours of Himalayan agriculture to your kitchen. It is carefully cleaned and packed while retaining the natural appearance and character of the beans.Perfect for: Rajma Masala, Dal-Rajma, curries, soups, salads and other traditional Indian recipes.

₹249 ₹299
17% off Cow Dung Cake 3 inches and 4 inches with bunch of 30 cakes

Cow Dung Cake 3 inches and 4 inches with bunch of 30 cakes

Traditional, Pure & Eco-Friendly Cow Dung CakesBring home the purity of nature with Pahadi Mitti Se Cow Dung Cakes, handcrafted from 100% pure desi cow dung sourced from healthy, naturally raised cows in the Himalayan region. Sun-dried using traditional methods, our cow dung cakes are chemical-free, odor-controlled, and ideal for religious rituals, havan, puja, natural fuel, and organic gardening.Made with care and respect for traditional Indian practices, these cow dung cakes burn evenly with minimal smoke and are a sustainable alternative to synthetic fuels.Why Choose Pahadi Mitti Se Cow Dung Cakes? 🐄 Made from 100% Pure Desi Cow Dung 🌿 Chemical-Free & Eco-Friendly ☀️ Naturally Sun-Dried 🔥 Long-Lasting Burn with Low Smoke 🛕 Perfect for Havan, Yagya, Puja & Agnihotra 🌱 Can Be Used as Organic Manure After Burning ♻️ Biodegradable & Sustainable 🇮🇳 Proudly Made in India

₹249 ₹299
20% off Dried Moringa Leaves – Natural Superfood

Dried Moringa Leaves – Natural Superfood

Dried Moringa Leaves from Pahadi Mitti Se are carefully selected moringa leaves that are cleaned, sorted and gently dried to preserve their natural colour, aroma and character. Traditionally valued as a nutrient-rich leafy food, dried moringa leaves are an easy way to add the goodness of moringa to everyday meals. Sustainably sourced from the Himalayan foothills, our moringa leaves are dried in shade and packed carefully to retain their natural taste and texture.Moringa, traditionally known as Sahjan, has been used in Indian households for generations. Our Dried Moringa Leaves bring this versatile leafy ingredient into your kitchen in a convenient, shelf-stable form.The fresh leaves are carefully selected, cleaned and sorted before being shade dried. The dried leaves can be used in dals, soups, curries, chutneys, herbal-style infusions and other everyday recipes.With their distinctive green colour, mild earthy flavour and convenient format, Pahadi Mitti Se Dried Moringa Leaves are a simple addition to traditional and modern kitchens.Product Highlights: Carefully selected moringa leaves Dried in shade Convenient and easy to store Naturally leafy and earthy in flavour Suitable for everyday cooking No unnecessary processing Sourced through our Himalayan farm-produce network

₹199 ₹249
23% off Cow Dung Vermi-Compost

Cow Dung Vermi-Compost

Cow Dung VermicompostNature's Finest Organic Fertilizer from the HimalayasAt Pahadi Mitti Se, we transform fresh desi cow dung into premium-quality Vermicompost using earthworms and natural decomposition. Rich in essential nutrients and beneficial microbes, our vermicompost improves soil fertility, enhances plant growth, and supports sustainable farming without harmful chemicals.Whether you're growing vegetables, flowers, fruits, indoor plants, or maintaining a home garden, our vermicompost provides the perfect balance of nutrition for healthier plants and higher yields.Why Choose Pahadi Mitti Se Vermicompost? 🌱 100% Natural & Organic 🐄 Made from Pure Desi Cow Dung 🪱 Naturally Processed by Earthworms 🌾 Enriched with Beneficial Microorganisms 🌿 Improves Soil Structure & Fertility 💧 Increases Water Retention Capacity 🌸 Promotes Healthy Root Development 🍅 Boosts Flowering, Fruiting & Crop Yield ♻️ Eco-Friendly & Chemical-Free 🇮🇳 Proudly Made in India Suitable For Kitchen Gardens Home & Terrace Gardens Flowering Plants Indoor & Outdoor Plants Fruit Trees Vegetables Nurseries Organic Farming

₹199 ₹259
21% off Organic Curry Leaves – Natural and Aromatic

Organic Curry Leaves – Natural and Aromatic

Our Organic Curry Leaves are carefully sourced from trusted farmers and shade-dried to preserve their natural aroma, flavor, and nutrients. These leaves add authentic taste to your dishes while offering powerful health benefits.✔ 100% Natural & Chemical-Free✔ Shade-Dried for Maximum Freshness✔ Rich in Antioxidants & Iron✔ Supports Digestion & Hair Health✔ Directly Sourced from FarmersPerfect for seasoning, cooking, and enhancing the flavor of Indian dishes.

₹189 ₹239
6% off Pure A2 Desi Ghee (Bilona Method)

Pure A2 Desi Ghee (Bilona Method)

Experience the authentic taste of traditional Indian ghee with Pahadi Mitti Se Pure A2 Desi Ghee, lovingly prepared using the age-old Bilona method. Made from A2 milk sourced from free-grazing Gir cows, this golden, aromatic ghee brings together traditional preparation, rich flavour, and the goodness of a time-honoured food tradition.Unlike methods that begin with separated cream, the traditional Bilona process starts with milk, which is transformed into curd. The curd is then churned to obtain fresh makkhan (butter), which is gently heated to create fragrant, golden ghee.Our Pure A2 Desi Ghee is prepared in small batches with care and attention to the traditional process. Its rich aroma, smooth-to-grainy texture, and distinctive taste make it a wonderful addition to everyday meals, festive recipes, and traditional Indian cooking.From warm rotis and parathas to dal, rice, khichdi, and homemade sweets, every spoonful adds a delicious touch of richness to your food.Pahadi Mitti Se Pure A2 Desi Ghee — traditional goodness, rich flavour, and a taste of authentic Indian food heritage.Key FeaturesMade from A2 milk sourced from Gir cows.Prepared using the traditional Bilona method.Butter obtained by churning curd before making ghee.Carefully prepared in small batches.Rich, naturally aromatic flavour.Golden appearance and characteristic ghee texture.Ideal for cooking, tempering, baking, and finishing dishes.A versatile ingredient for traditional Indian recipes.Product of India.

₹2,345 ₹2,499
5% off Pure Himalayan Desi Ghee

Pure Himalayan Desi Ghee

Pure Desi GheeTraditional Bilona Ghee from the High HimalayasOur Pure Desi Ghee is traditionally prepared from milk sourced from cows residing in Himalayan regions at elevations greater than 6001 feet / 1819 metres MSL. The cows graze in the mountain environment, where natural grasses and herbs form an important part of their traditional diet.We follow the traditional Bilona method, where curd is traditionally churned to separate butter, which is then gently heated to prepare aromatic, golden ghee.The result is a rich, fragrant and naturally golden ghee with a traditional taste—bringing the essence of the Himalayan mountains to your kitchen.Why Choose Pahadi Mitti Se Desi Ghee?🏔️ Sourced from High-Altitude Himalayan Regions🐄 Milk from Mountain-Region Cows🌿 Traditional Grazing Environment🥣 Traditional Bilona Method🧈 Slow-Churned Butter-Based Ghee🌱 No Added Preservatives✨ Rich Aroma & Traditional Taste

₹1,810 ₹1,899
19% off Barot Valley Rajma Black

Barot Valley Rajma Black

Experience one of the rarest culinary gems of the high Himalayas with Pahadi Mitti Se Barot Valley Black Rajmah.Sourced directly from the lush, high-altitude terrace fields of Himachal Pradesh’s renowned Barot Valley, this indigenous heirloom pulse is treasured for its deep, glossy black coat, hearty texture, and rich, earthy sweetness. Grown in untouched mountain soil and fed by clean glacial streams, Black Rajmah cooks down into a luscious, velvety gravy that effortlessly absorbs aromatic mountain spices while retaining its tender bite.Unlike mass-market kidney beans, our Black Rajmah is 100% unpolished, chemical-free, and non-GMO—ensuring you receive the whole bean's natural anthocyanin antioxidants, dietary fiber, and pure mountain flavor intact.Key Highlights:Origin: Barot Valley, Himachal PradeshVariety: Rare Himalayan Black Kidney BeanFinish: 100% Unpolished & Natural (Zero artificial color, wax, or gloss)Cultivation: Grown sustainably using centuries-old traditional Himalayan farming methods

₹209 ₹259
16% off Barot Valley Red button Rajma

Barot Valley Red button Rajma

Discover the authentic taste of the Himalayas with Pahadi Mitti Se Barot Valley Red Rajma. Traditionally associated with the beautiful mountain region of Barot Valley, Himachal Pradesh, our red Rajma brings the rich flavour and wholesome goodness of Himalayan pulses to your kitchen.Known for its naturally rich red colour, earthy flavour, and satisfying texture, Barot Valley Red Rajma is a perfect choice for traditional Indian meals. Whether you are preparing a comforting bowl of Rajma Chawal, a delicious Rajma Masala, or a nourishing bean salad, these beans add a hearty taste to every dish.Our Rajma is carefully selected, cleaned, and packed in its natural, unpolished form. It is an ideal pantry staple for families who appreciate traditional food, authentic flavours, and wholesome ingredients.From the Himalayan farms to your family kitchen — bring home the goodness of Pahadi Mitti Se Barot Valley Red Rajma.Product HighlightsNaturally sourced from the Barot Valley region of Himachal Pradesh.Natural red kidney beans with an earthy, authentic flavour.Unpolished form that retains its natural appearance.A source of plant-based protein and dietary fibre.Contains naturally occurring minerals such as iron, magnesium, and potassium.Ideal for traditional Indian cooking.Carefully cleaned and hygienically packed.

₹209 ₹249
20% off Dried Moringa Leaves – Natural Superfood

Dried Moringa Leaves – Natural Superfood

Dried Moringa Leaves from Pahadi Mitti Se are carefully selected moringa leaves that are cleaned, sorted and gently dried to preserve their natural colour, aroma and character. Traditionally valued as a nutrient-rich leafy food, dried moringa leaves are an easy way to add the goodness of moringa to everyday meals. Sustainably sourced from the Himalayan foothills, our moringa leaves are dried in shade and packed carefully to retain their natural taste and texture.Moringa, traditionally known as Sahjan, has been used in Indian households for generations. Our Dried Moringa Leaves bring this versatile leafy ingredient into your kitchen in a convenient, shelf-stable form.The fresh leaves are carefully selected, cleaned and sorted before being shade dried. The dried leaves can be used in dals, soups, curries, chutneys, herbal-style infusions and other everyday recipes.With their distinctive green colour, mild earthy flavour and convenient format, Pahadi Mitti Se Dried Moringa Leaves are a simple addition to traditional and modern kitchens.Product Highlights: Carefully selected moringa leaves Dried in shade Convenient and easy to store Naturally leafy and earthy in flavour Suitable for everyday cooking No unnecessary processing Sourced through our Himalayan farm-produce network

₹199 ₹249
6% off Pure A2 Desi Ghee (Bilona Method)

Pure A2 Desi Ghee (Bilona Method)

Experience the authentic taste of traditional Indian ghee with Pahadi Mitti Se Pure A2 Desi Ghee, lovingly prepared using the age-old Bilona method. Made from A2 milk sourced from free-grazing Gir cows, this golden, aromatic ghee brings together traditional preparation, rich flavour, and the goodness of a time-honoured food tradition.Unlike methods that begin with separated cream, the traditional Bilona process starts with milk, which is transformed into curd. The curd is then churned to obtain fresh makkhan (butter), which is gently heated to create fragrant, golden ghee.Our Pure A2 Desi Ghee is prepared in small batches with care and attention to the traditional process. Its rich aroma, smooth-to-grainy texture, and distinctive taste make it a wonderful addition to everyday meals, festive recipes, and traditional Indian cooking.From warm rotis and parathas to dal, rice, khichdi, and homemade sweets, every spoonful adds a delicious touch of richness to your food.Pahadi Mitti Se Pure A2 Desi Ghee — traditional goodness, rich flavour, and a taste of authentic Indian food heritage.Key FeaturesMade from A2 milk sourced from Gir cows.Prepared using the traditional Bilona method.Butter obtained by churning curd before making ghee.Carefully prepared in small batches.Rich, naturally aromatic flavour.Golden appearance and characteristic ghee texture.Ideal for cooking, tempering, baking, and finishing dishes.A versatile ingredient for traditional Indian recipes.Product of India.

₹2,345 ₹2,499
23% off Cow Dung Vermi-Compost

Cow Dung Vermi-Compost

Cow Dung VermicompostNature's Finest Organic Fertilizer from the HimalayasAt Pahadi Mitti Se, we transform fresh desi cow dung into premium-quality Vermicompost using earthworms and natural decomposition. Rich in essential nutrients and beneficial microbes, our vermicompost improves soil fertility, enhances plant growth, and supports sustainable farming without harmful chemicals.Whether you're growing vegetables, flowers, fruits, indoor plants, or maintaining a home garden, our vermicompost provides the perfect balance of nutrition for healthier plants and higher yields.Why Choose Pahadi Mitti Se Vermicompost? 🌱 100% Natural & Organic 🐄 Made from Pure Desi Cow Dung 🪱 Naturally Processed by Earthworms 🌾 Enriched with Beneficial Microorganisms 🌿 Improves Soil Structure & Fertility 💧 Increases Water Retention Capacity 🌸 Promotes Healthy Root Development 🍅 Boosts Flowering, Fruiting & Crop Yield ♻️ Eco-Friendly & Chemical-Free 🇮🇳 Proudly Made in India Suitable For Kitchen Gardens Home & Terrace Gardens Flowering Plants Indoor & Outdoor Plants Fruit Trees Vegetables Nurseries Organic Farming

₹199 ₹259
19% off Barot Valley Rajma Black

Barot Valley Rajma Black

Experience one of the rarest culinary gems of the high Himalayas with Pahadi Mitti Se Barot Valley Black Rajmah.Sourced directly from the lush, high-altitude terrace fields of Himachal Pradesh’s renowned Barot Valley, this indigenous heirloom pulse is treasured for its deep, glossy black coat, hearty texture, and rich, earthy sweetness. Grown in untouched mountain soil and fed by clean glacial streams, Black Rajmah cooks down into a luscious, velvety gravy that effortlessly absorbs aromatic mountain spices while retaining its tender bite.Unlike mass-market kidney beans, our Black Rajmah is 100% unpolished, chemical-free, and non-GMO—ensuring you receive the whole bean's natural anthocyanin antioxidants, dietary fiber, and pure mountain flavor intact.Key Highlights:Origin: Barot Valley, Himachal PradeshVariety: Rare Himalayan Black Kidney BeanFinish: 100% Unpolished & Natural (Zero artificial color, wax, or gloss)Cultivation: Grown sustainably using centuries-old traditional Himalayan farming methods

₹209 ₹259
21% off Organic Curry Leaves – Natural and Aromatic

Organic Curry Leaves – Natural and Aromatic

Our Organic Curry Leaves are carefully sourced from trusted farmers and shade-dried to preserve their natural aroma, flavor, and nutrients. These leaves add authentic taste to your dishes while offering powerful health benefits.✔ 100% Natural & Chemical-Free✔ Shade-Dried for Maximum Freshness✔ Rich in Antioxidants & Iron✔ Supports Digestion & Hair Health✔ Directly Sourced from FarmersPerfect for seasoning, cooking, and enhancing the flavor of Indian dishes.

₹189 ₹239
5% off Pure Himalayan Desi Ghee

Pure Himalayan Desi Ghee

Pure Desi GheeTraditional Bilona Ghee from the High HimalayasOur Pure Desi Ghee is traditionally prepared from milk sourced from cows residing in Himalayan regions at elevations greater than 6001 feet / 1819 metres MSL. The cows graze in the mountain environment, where natural grasses and herbs form an important part of their traditional diet.We follow the traditional Bilona method, where curd is traditionally churned to separate butter, which is then gently heated to prepare aromatic, golden ghee.The result is a rich, fragrant and naturally golden ghee with a traditional taste—bringing the essence of the Himalayan mountains to your kitchen.Why Choose Pahadi Mitti Se Desi Ghee?🏔️ Sourced from High-Altitude Himalayan Regions🐄 Milk from Mountain-Region Cows🌿 Traditional Grazing Environment🥣 Traditional Bilona Method🧈 Slow-Churned Butter-Based Ghee🌱 No Added Preservatives✨ Rich Aroma & Traditional Taste

₹1,810 ₹1,899
17% off Barot Red Chitra Rajma

Barot Red Chitra Rajma

Barot Red Chitra Rajma is a distinctive Himalayan kidney bean traditionally grown in the Barot Valley of Himachal Pradesh. Known for its attractive red-maroon colour with natural chitra patterns, these beans have a rich earthy character and a creamy texture when properly cooked.Sourced from the mountain farming communities of Barot, our Rajma brings the traditional flavours of Himalayan agriculture to your kitchen. It is carefully cleaned and packed while retaining the natural appearance and character of the beans.Perfect for: Rajma Masala, Dal-Rajma, curries, soups, salads and other traditional Indian recipes.

₹249 ₹299
6% off Pure A2 Desi Ghee (Bilona Method)

Pure A2 Desi Ghee (Bilona Method)

Experience the authentic taste of traditional Indian ghee with Pahadi Mitti Se Pure A2 Desi Ghee, lovingly prepared using the age-old Bilona method. Made from A2 milk sourced from free-grazing Gir cows, this golden, aromatic ghee brings together traditional preparation, rich flavour, and the goodness of a time-honoured food tradition.Unlike methods that begin with separated cream, the traditional Bilona process starts with milk, which is transformed into curd. The curd is then churned to obtain fresh makkhan (butter), which is gently heated to create fragrant, golden ghee.Our Pure A2 Desi Ghee is prepared in small batches with care and attention to the traditional process. Its rich aroma, smooth-to-grainy texture, and distinctive taste make it a wonderful addition to everyday meals, festive recipes, and traditional Indian cooking.From warm rotis and parathas to dal, rice, khichdi, and homemade sweets, every spoonful adds a delicious touch of richness to your food.Pahadi Mitti Se Pure A2 Desi Ghee — traditional goodness, rich flavour, and a taste of authentic Indian food heritage.Key FeaturesMade from A2 milk sourced from Gir cows.Prepared using the traditional Bilona method.Butter obtained by churning curd before making ghee.Carefully prepared in small batches.Rich, naturally aromatic flavour.Golden appearance and characteristic ghee texture.Ideal for cooking, tempering, baking, and finishing dishes.A versatile ingredient for traditional Indian recipes.Product of India.

₹2,345 ₹2,499
20% off Dried Lemongrass Leaves – Natural & Aromatic

Dried Lemongrass Leaves – Natural & Aromatic

Bring the refreshing aroma of the Himalayas into your daily routine with Pahadi Mitti Se Dried Lemongrass Leaves. Naturally aromatic and carefully shade-dried, these lemongrass leaves offer a delightful citrusy fragrance and a light, refreshing flavour that makes every cup of herbal tea special.Sourced from the Himalayan foothills, our dried lemongrass leaves are prepared with care to retain their natural character, pleasant aroma, and convenient form. They are an excellent choice for those who enjoy traditional herbal infusions and natural ingredients in their everyday lifestyle.Whether you want to begin your morning with a soothing cup of lemongrass tea, enjoy a refreshing drink after a busy day, or add a subtle citrus note to your favourite recipes, these dried leaves are easy to use and versatile.Enjoy them on their own or combine them with ginger, mint, honey, or lemon to create your own delicious herbal infusion.Pahadi Mitti Se Dried Lemongrass Leaves — fresh citrusy aroma, Himalayan goodness, and a simple way to enjoy nature every day.Key FeaturesNaturally aromatic lemongrass leaves.Sourced from the Himalayan foothills.Carefully shade-dried.Refreshing citrus-like fragrance and flavour.Convenient to use for herbal tea and infusions.Suitable for warm and chilled beverages.Can be combined with ginger, honey, mint, and other ingredients.Carefully packed for convenient storage and everyday use.A versatile ingredient for traditional and modern recipes.

₹199 ₹249
14% off Barot Valley Premium Yellow Rajmah

Barot Valley Premium Yellow Rajmah

Bring home the authentic taste and nutrition of the pristine Himalayas with Pahadi Mitti Se Barot Valley Yellow Rajmah.Sourced directly from the high-altitude, fertile terrace fields of Himachal Pradesh’s serene Barot Valley, this indigenous heirloom kidney bean is celebrated for its unique golden-ochre hue, subtle earthy aroma, and delicate nutty flavor. Fed by mineral-rich glacier runoffs and grown in clean mountain air, our Yellow Rajmah cooks to a buttery, melt-in-the-mouth texture without losing its distinct shape.Unlike commercially processed beans, our Rajmah is 100% unpolished, chemical-free, and non-GMO—retaining all its natural dietary fiber, essential micronutrients, and authentic mountain flavor.Key Highlights:Origin: Barot Valley, Himachal PradeshVariety: Heirloom Mountain Yellow Kidney BeansFinish: 100% Unpolished & Natural (Zero artificial color, wax, or gloss)Cultivation: Grown traditionally with centuries-old mountain farming practices

₹299 ₹349
20% off Kulath Dal Himachali – Traditional & Nutritious

Kulath Dal Himachali – Traditional & Nutritious

Discover one of the Himalayas’ most treasured ancient superfoods with Pahadi Mitti Se Himachali Kulath Dal (Horse Gram).Sourced directly from the high-altitude terrace farms of Himachal Pradesh, Kulath has been a staple of traditional mountain diets for generations, revered for its remarkable warming qualities, distinct earthy aroma, and rich rustic flavor. Grown in mineral-dense soil and nurtured by pure mountain streams, our Kulath Dal brings authentic pahadi taste and potent ancestral nutrition to everyday meals.Unlike commercially processed pulses, our Kulath Dal is 100% unpolished, chemical-free, and traditionally harvested, preserving all its natural bran, dietary fiber, and essential minerals.Key Highlights:Origin: Terraced farms of Himachal PradeshVariety: Indigenous Himalayan Horse Gram (Macrotyloma uniflorum)Processing: 100% Unpolished & Sun-Dried (Zero artificial coloring, polish, or additives)Cultivation: Grown sustainably using centuries-old traditional mountain farming practices

₹199 ₹249
17% off Combo1 : Red Rice,Yellow Rajma, Pure A2 Desi Ghee, Natural Honey, Dried Curry Leaves, Dried Lemongrass leves

Combo1 : Red Rice,Yellow Rajma, Pure A2 Desi Ghee, Natural Honey, Dried Curry Leaves, Dried Lemongrass leves

Himalayan Wellness Combo Pack – From Pahadi Mitti SeExperience the authentic taste and goodness of the Himalayas with our carefully curated Himalayan Wellness Combo Pack. Sourced directly from the pristine valleys of Himachal Pradesh, this combo brings together traditional nutrition, natural purity, and mountain freshness in one package.Combo Includes: Pure A2 Desi Ghee (500 ml) – Traditionally prepared using the Bilona method from free-grazing cows. Natural Himalayan Honey (250 g) – Raw, unprocessed, and naturally rich in antioxidants. Red Rice (400 g) – Unpolished, nutrient-rich rice grown in Himalayan foothills. Rajmah (400 g) – Naturally cultivated, protein-rich Himalayan kidney beans. Dried Lemongrass Leaves (50 g) – Aromatic herbal tea ingredient with refreshing citrus notes. Dried Curry Leaves (50 g) – Naturally dried leaves packed with flavor and nutrients.Why You'll Love It✔ 100% Natural & Chemical-Free✔ Sourced Directly from Himachal Pradesh✔ Traditional & Sustainable Farming Practices✔ Rich in Nutrients and Authentic Himalayan Flavor✔ Perfect for Healthy Living and GiftingBring home the purity of the mountains and enjoy nature's finest treasures, delivered straight from the Himalayan valleys to your doorstep.Pahadi Mitti Se – Pahadon Ki Shuddhta, Seedha Aapke Ghar Dwar.

₹1,999 ₹2,400
14% off Combo2 : Red Rice, Black Rajma, Pure A2 Desi Ghee, Natural Honey, Dried Lemongrass Leaves, Dried Curry Leaves

Combo2 : Red Rice, Black Rajma, Pure A2 Desi Ghee, Natural Honey, Dried Lemongrass Leaves, Dried Curry Leaves

Himalayan Wellness Combo Pack – From Pahadi Mitti SeExperience the authentic taste and goodness of the Himalayas with our carefully curated Himalayan Wellness Combo Pack. Sourced directly from the pristine valleys of Himachal Pradesh, this combo brings together traditional nutrition, natural purity, and mountain freshness in one package.Combo Includes: Pure A2 Desi Ghee (500 ml) – Traditionally prepared using the Bilona method from free-grazing cows. Natural Himalayan Honey (250 g) – Raw, unprocessed, and naturally rich in antioxidants. Red Rice (400 g) – Unpolished, nutrient-rich rice grown in Himalayan foothills. Rajmah (400 g) – Naturally cultivated, protein-rich Himalayan kidney beans. Dried Lemongrass Leaves (50 g) – Aromatic herbal tea ingredient with refreshing citrus notes. Dried Curry Leaves (50 g) – Naturally dried leaves packed with flavor and nutrients.Why You'll Love It✔ 100% Natural & Chemical-Free✔ Sourced Directly from Himachal Pradesh✔ Traditional & Sustainable Farming Practices✔ Rich in Nutrients and Authentic Himalayan Flavor✔ Perfect for Healthy Living and GiftingBring home the purity of the mountains and enjoy nature's finest treasures, delivered straight from the Himalayan valleys to your doorstep.Pahadi Mitti Se – Pahadon Ki Shuddhta, Seedha Aapke Ghar Dwar.

₹1,999 ₹2,320
17% off Barot Red Chitra Rajma

Barot Red Chitra Rajma

Barot Red Chitra Rajma is a distinctive Himalayan kidney bean traditionally grown in the Barot Valley of Himachal Pradesh. Known for its attractive red-maroon colour with natural chitra patterns, these beans have a rich earthy character and a creamy texture when properly cooked.Sourced from the mountain farming communities of Barot, our Rajma brings the traditional flavours of Himalayan agriculture to your kitchen. It is carefully cleaned and packed while retaining the natural appearance and character of the beans.Perfect for: Rajma Masala, Dal-Rajma, curries, soups, salads and other traditional Indian recipes.

₹249 ₹299

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Small batches, limited stock

21% off Organic Curry Leaves – Natural and Aromatic

Organic Curry Leaves – Natural and Aromatic

Our Organic Curry Leaves are carefully sourced from trusted farmers and shade-dried to preserve their natural aroma, flavor, and nutrients. These leaves add authentic taste to your dishes while offering powerful health benefits.✔ 100% Natural & Chemical-Free✔ Shade-Dried for Maximum Freshness✔ Rich in Antioxidants & Iron✔ Supports Digestion & Hair Health✔ Directly Sourced from FarmersPerfect for seasoning, cooking, and enhancing the flavor of Indian dishes.

₹189 ₹239
16% off Barot Valley Red button Rajma

Barot Valley Red button Rajma

Discover the authentic taste of the Himalayas with Pahadi Mitti Se Barot Valley Red Rajma. Traditionally associated with the beautiful mountain region of Barot Valley, Himachal Pradesh, our red Rajma brings the rich flavour and wholesome goodness of Himalayan pulses to your kitchen.Known for its naturally rich red colour, earthy flavour, and satisfying texture, Barot Valley Red Rajma is a perfect choice for traditional Indian meals. Whether you are preparing a comforting bowl of Rajma Chawal, a delicious Rajma Masala, or a nourishing bean salad, these beans add a hearty taste to every dish.Our Rajma is carefully selected, cleaned, and packed in its natural, unpolished form. It is an ideal pantry staple for families who appreciate traditional food, authentic flavours, and wholesome ingredients.From the Himalayan farms to your family kitchen — bring home the goodness of Pahadi Mitti Se Barot Valley Red Rajma.Product HighlightsNaturally sourced from the Barot Valley region of Himachal Pradesh.Natural red kidney beans with an earthy, authentic flavour.Unpolished form that retains its natural appearance.A source of plant-based protein and dietary fibre.Contains naturally occurring minerals such as iron, magnesium, and potassium.Ideal for traditional Indian cooking.Carefully cleaned and hygienically packed.

₹209 ₹249
17% off Barot Red Chitra Rajma

Barot Red Chitra Rajma

Barot Red Chitra Rajma is a distinctive Himalayan kidney bean traditionally grown in the Barot Valley of Himachal Pradesh. Known for its attractive red-maroon colour with natural chitra patterns, these beans have a rich earthy character and a creamy texture when properly cooked.Sourced from the mountain farming communities of Barot, our Rajma brings the traditional flavours of Himalayan agriculture to your kitchen. It is carefully cleaned and packed while retaining the natural appearance and character of the beans.Perfect for: Rajma Masala, Dal-Rajma, curries, soups, salads and other traditional Indian recipes.

₹249 ₹299
20% off Dried Lemongrass Leaves – Natural & Aromatic

Dried Lemongrass Leaves – Natural & Aromatic

Bring the refreshing aroma of the Himalayas into your daily routine with Pahadi Mitti Se Dried Lemongrass Leaves. Naturally aromatic and carefully shade-dried, these lemongrass leaves offer a delightful citrusy fragrance and a light, refreshing flavour that makes every cup of herbal tea special.Sourced from the Himalayan foothills, our dried lemongrass leaves are prepared with care to retain their natural character, pleasant aroma, and convenient form. They are an excellent choice for those who enjoy traditional herbal infusions and natural ingredients in their everyday lifestyle.Whether you want to begin your morning with a soothing cup of lemongrass tea, enjoy a refreshing drink after a busy day, or add a subtle citrus note to your favourite recipes, these dried leaves are easy to use and versatile.Enjoy them on their own or combine them with ginger, mint, honey, or lemon to create your own delicious herbal infusion.Pahadi Mitti Se Dried Lemongrass Leaves — fresh citrusy aroma, Himalayan goodness, and a simple way to enjoy nature every day.Key FeaturesNaturally aromatic lemongrass leaves.Sourced from the Himalayan foothills.Carefully shade-dried.Refreshing citrus-like fragrance and flavour.Convenient to use for herbal tea and infusions.Suitable for warm and chilled beverages.Can be combined with ginger, honey, mint, and other ingredients.Carefully packed for convenient storage and everyday use.A versatile ingredient for traditional and modern recipes.

₹199 ₹249

Customer Say!

“"Best Authentic Pahadi Rajma & Red Rice"The Pahadi Red Rajma and Red Rice from pahadi mitti se taste exactly like the food I've had in the mountains , earthy and full of nutrition. Eco-friendly Packaging too !!!!.”

A
Aditya Bhardwaj
Gurgaon

“It’s hard to find authentic A2 Desi Ghee made with the traditional Bilona method. The aroma of this ghee reminds me of my grandmother's home in Himachal. Thanks Pahadi Mitti Se ”

R
Rajesh Verma
Chandigarh

“"Authentic Raw Forest Honey – Pure Himalayan GoodnessThis honey from Pahadi Mitti Se has the distinct aroma of Himalayan wildflowers and a rich, natural texture. If you want pure mountain honey straight from the source, this is it!"”

P
Priya Iyer
Bangalore

“Just made Rajma and jeera rice using pahadi pure ghee. The taste of ghee and rajma were fantastic.”

L
Lavanya Balgi
Andheri West Mumbai
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